Internship Catalogue

Operations Intern
Best Foods

Title

Operations Intern

Description

Job Description: Operations Intern

Company: BEST Foods
Location: Puthupally, Kottayam
Website: http://bestbakers.org/

Position Overview:
BEST Foods is looking for a proactive and organized Operations Intern to support various aspects of food preparation and store operations. This role offers an excellent opportunity to gain hands-on experience in managing end-to-end operations in a professional food production environment.

Key Details:

  • Duration: 3 months
  • Stipend: ₹3,000 per month
  • Food: Provided
  • Accommodation: Available on request
  • Opportunity: Performing candidates may be hired based on organizational requirements.

Eligibility Criteria:

  • Educational background in Hotel Management or related fields.
  • Strong organizational and problem-solving skills.
  • Basic knowledge of food safety standards and inventory management is an advantage.

Key Responsibilities:

  • Food Preparation and Production: Assist in the entire process of borma operations, including mixing, processing, and quality checks of raw materials. Support the preparation of various food products in adherence to hygiene and quality standards.
  • Equipment Handling: Monitor the use and maintenance of production equipment to ensure smooth operations.
  • Inventory and Store Management: Assist in inventory tracking, stocking, and managing raw materials and finished goods. Ensure accurate record-keeping and timely replenishment of supplies.
  • Process Optimization: Observe and suggest improvements in production and operational workflows to enhance efficiency.
  • Compliance: Ensure adherence to health, safety, and quality regulations throughout the operations process.
  • Team Collaboration: Work closely with production and store teams to coordinate daily activities and address operational challenges.

Benefits:

  • Gain a comprehensive understanding of food production and store operations.
  • Hands-on experience in managing processes from preparation to final product storage.
  • Exposure to best practices in inventory management and quality assurance.
  • Potential opportunity for full-time employment based on performance.
Leave Policy:
Since Saturdays and Sundays are not holidays due to the business activity demands of the hotel industry, interns are allowed to take leave on any other day of the week, provided prior notice is given to the manager.


No. of Openings : 4

Nature of Post : Full Time

Date of posting : 18th Jan 2025

Date of commencement : 16th Jan 2025

Additional Perks

Potential opportunity for full-time employment based on performance. Food: Provided Accommodation: Available on request

Qualification

Graduation/Diploma in Hotel Management, Culinary Science, or other related courses.

CTC Range (Per Anum)

3000.00 /- INR

About the company

Best Foods

Internship Learning Outcomes

Through this internship, you will develop a strong understanding of end-to-end operations in a food production environment, including borma processes, food preparation, and store management. You will enhance your skills in workflow coordination, inventory tracking, and compliance with industry standards. By the end of the program, you will be equipped to contribute effectively to operational roles in the food industry, with the possibility of being hired based on your performance.
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