Title
Baking Intern
Description
Company: BEST Foods
Location: Puthupally, Kottayam
Website: http://bestbakers.org/
Position Overview:
BEST Foods is seeking enthusiastic and talented Baking Interns to join our dynamic team. This is a hands-on opportunity for aspiring bakers to enhance their skills and gain practical experience in a professional baking environment.
Key Details:
- Duration: 3 months
- Stipend: ₹3,000 per month
- Food: Provided
- Accommodation: Available on request
Eligibility Criteria:
- Educational background in Hotel Management, Culinary Science, or other related courses.
- A passion for baking and a willingness to learn.
Key Responsibilities:
- Assist in the preparation of bakery items including bread, cakes, pastries, and other confectioneries.
- Follow recipes and guidelines under the supervision of experienced bakers.
- Maintain cleanliness and hygiene in the kitchen area.
- Assist with inventory management and ingredient preparation.
- Learn and adhere to the quality standards of BEST Foods.
Benefits:
- Gain practical experience in a professional baking setup.
- Work alongside experienced professionals in the field.
- Opportunity to explore innovative baking techniques.
Join BEST Foods and take your first step towards a rewarding career in the art of baking!
Leave Policy:Since Saturdays and Sundays are not holidays due to the business activity demands of the hotel industry, interns are allowed to take leave on any other day of the week, provided prior notice is given to the manager.
No. of Openings : 2
Nature of Post : Full Time
Date of posting : 18th Jan 2025
Date of commencement : 16th Jan 2025
Additional Perks
Potential opportunity for full-time employment based on performance. Food: Provided Accommodation: Available on request
Qualification
Graduation/Diploma in Hotel Management, Culinary Science, or other related courses.
CTC Range (Per Anum)
3000.00 /- INR
About the company

Best Foods
Internship Learning Outcomes
As a Baking Intern at BEST Foods, you will gain hands-on experience in preparing a variety of baked goods, including bread, cakes, pastries, and other confectioneries, while mastering essential baking techniques. You will learn to read, follow, and adapt recipes under professional guidance, enhance kitchen skills by maintaining hygiene, managing ingredients, and operating baking equipment, and develop time management skills to meet production goals. The internship will also provide insights into quality control and consistency, encourage creativity through innovative baking techniques, and foster teamwork by collaborating with experienced bakers. By the end of the program, you will be equipped with the technical expertise, creativity, and confidence needed to excel in the baking and confectionery industry, with the potential for a permanent role at BEST Foods based on performance.- MERN STACK DEVELOPMENT
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