Course Overview
Technology transfer and commercialization in the area of post harvest management of various agricultural crops such as spices, oil seeds ,millets &cereals, Fruits and vegetables. Also Process/product development, scale up studies in pilot plant level , transformation into commercial level by setting up to processing units in turns key/consultancy mode. We also offer technical and analytical support to the industry through technology incubation services, skill development and training
Start Date : 18/04/2024
( B.SC.FOOD TECHNOLOGY )
₹ 7000.00
Avg Rating
Available Course Centers
Sl. No. | District | Constituency | Center Address | Batch Size | No. of Batches | Available Slots | Start Date | End Date |
---|---|---|---|---|---|---|---|---|
1 | Thiruvananthapuram | Nemom | CSIR-NIIST | 11 | 1 | 2 | 18-04-2024 | N/A |
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Syllabus
Best-in-class content by leading faculty and industry leaders in the form of videos, cases and projects
Course Description
1.Post Harvest Technologies
2.Nutraceuticals & Functional Foods
3.Bioactives against disease
4.Agro waste management
Course Objective
Theory classes, concept Evolution, and Hands-on Training on 1. Post Harvest Technologies 2.Nutraceuticals & Functional Foods ...
Read moreSkills You Will Gain
Microbiological and chemical analysis of food, food production unit quality controller, food analyst, food certification process.
Course Content
CSIR National Institute For Interdisciplinary Science And Technology
The National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, is a constituent Laboratory of the Council of Scientific and Industrial Research(CSIR). Initially established in 1975 as a CSIR Complex, it was named as the Regional Research Laboratory in1978 and later renamed as NIIST in 2007..

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