Course Overview

Technology transfer and commercialization in the area of post harvest management of various agricultural crops such as spices, oil seeds ,millets &cereals, Fruits and vegetables. Also Process/product development, scale up studies in pilot plant level , transformation into commercial level by setting up to processing units in turns key/consultancy mode. We also offer technical and analytical support to the industry through technology incubation services, skill development and training


Start Date : 18/04/2024

( B.SC.FOOD TECHNOLOGY )

₹ 7000.00

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Available Course Centers

 
Sl. No. District Constituency Center Address Batch Size No. of Batches Available Slots Start Date End Date
1 Thiruvananthapuram Nemom CSIR-NIIST 11 1 2 18-04-2024 N/A
Syllabus

Best-in-class content by leading faculty and industry leaders in the form of videos, cases and projects

Course Description

1.Post Harvest Technologies
2.Nutraceuticals & Functional Foods
3.Bioactives against disease
4.Agro waste management


Course Objective

Theory classes, concept Evolution, and Hands-on Training on 1. Post Harvest Technologies 2.Nutraceuticals & Functional Foods ...

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Skills You Will Gain

Microbiological and chemical analysis of food, food production unit quality controller, food analyst, food certification process.

CSIR National Institute For Interdisciplinary Science And Technology

The National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, is a constituent Laboratory of the Council of Scientific and Industrial Research(CSIR). Initially established in 1975 as a CSIR Complex, it was named as the Regional Research Laboratory in1978 and later renamed as NIIST in 2007..

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