| Lourdes Matha Institute of Hotel Management and Catering Technology (LMIHMCT)
B.Voc. Food processing
B.Voc Food Processing course is an undergraduate course based on
higher education leading to B.Voc. degree under the National Skill
Qualification Framework (NSQF). It imparts appropriate and relevant
knowledge on Food Processing Industry to equip the young graduates with
adequate knowledge a ...
Available Course Centers
| Sl. No. | District | Constituency | Center Address | Batch Size | No. of Batches | Available Slots | Start Date |
|---|---|---|---|---|---|---|---|
| 1 | Thiruvananthapuram | Aruvikkara | Lourdes Matha Institute of Hotel Management and Catering Technology | 20 | 3 | 44 | 22-02-2024 |