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| CSIR National Institute for Interdisciplinary Science and Technology

FOOD TECHNOLOGY

1.Post Harvest Technologies 2.Nutraceuticals & Functional Foods 3.Bioactives against disease 4.Agro waste management ...

Course Overview

Description | Objective | Learning Outcomes | Skills

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The National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, is a.

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Course Overview

Technology transfer and commercialization in the area of post harvest management of various agricultural crops such as spices, oil seeds ,millets &cereals, Fruits and vegetables. Also Process/product development, scale up studies in pilot plant level , transformation into commercial level by setting up to processing units in turns key/consultancy mode. We also offer technical and analytical support to the industry through technology incubation services, skill development and training


Start Date : 18/04/2024

( B.SC.FOOD TECHNOLOGY )

₹ 7,000.00

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1.Post Harvest Technologies
2.Nutraceuticals & Functional Foods
3.Bioactives against disease
4.Agro waste management


Theory classes, concept Evolution, and Hands-on Training on 1. Post Harvest Technologies 2.Nutraceuticals & Functional Foods 3.Bioactives against disease 4.Agro waste management  

Syllabus :

Best-in-class content by leading faculty and industry leaders in the form of videos, cases and projects

Partners

CSIR National Institute for Interdisciplinary Science and Technology

The National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, is a constituent Laboratory of the Council of Scientific and Industrial Research(CSIR). Initially established in 1975 as a CSIR Complex, it was named as the Regional Research Laboratory in1978 and later renamed as NIIST in 2007.

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