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| Mahatma Gandhi University

Postgraduate Diploma in Food Processing and Quality Assurance

The number of qualified candidates with specialized skills is inadequate to keep pace with the astonishingly fast developments in the field of food industry. The field will be looking for highly capable students who can demonstrate strong potential in both food processing and food saf ...

Course Overview

Description | Objective | Learning Outcomes | Skills

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Established in 1983, Mahatma Gandhi University, one of the major Universities.

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Course Overview

Food processing is a modern practice that improves distributional efficiency and enhances the marketing of the food products. With aptitude to work and requisite skills one can find employment in companies, food research laboratories, catering companies, food wholesalers, hospitals, restaurants etc. Higher education and special qualification helps in getting attractive position within the food processing sector. Students will be given training in food processing industries with special focus on regional fruits like pineapple, Jackfruit etc and also in established industries like milk and meat processing,  enabling them to gain jobs in food industry and also enable them to be an entrepreneur. 

Start Date : 01/05/2024

₹ 40,000.00

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The number of qualified candidates with specialized skills is inadequate to keep pace with the astonishingly fast developments in the field of food industry. The field will be looking for highly capable students who can demonstrate strong potential in both food processing and food safety and quality auditing and groom them for skill requirements in the future. The program is designed in such a way that the students are provided an opportunity to fill the gap in their background in the subjects concerned.

To know about the various methods used in food processing. To get acquainted with various technologies used for fruits and vegetable processing.To know about operation and maintenance of food processing equipment Knowledge of Food Chemistry by knowing various constituents of food.Knowledge of quality control and standards including FSSAI, energy, waste, and hygiene management in the food processing sector

Syllabus :

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Mahatma Gandhi University

Established in 1983, Mahatma Gandhi University, one of the major Universities in Kerala, is a premier educational institution that strives to fulfil the higher educational needs of the people from Central Kerala. Set on the sprawling 110-acre Priyadarsini Hills Campus at Athirampuzha, 12 kms off Kottayam, the University also has two satellite campuses in Kottayam.

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