Food analysis and quality assurance programme has picked up importance in the recent years with the recent advancement in food industry. Food manufacturers must have traceability in their industry to ensure their food products are safe, with no contaminants or residues, and to provide accurate nutritional information. General laboratory testing of a manufacturers product may include the following techniques: Analytical chemistry testing, Food microbiology testing, Food nutrition analysis, Food allergen testing and Sensory testing. Therefore, anyone, who is getting into the food organization or already in it, is benefited with the programme like Postgraduate Diploma in Food Analysis and Quality Assurance.

 Knowledge and competence in the principles of quality assurance and quality management system as they are applied in the food manufacture and distribution to produce safe food meeting quality and legal requirements.

 Thorough knowledge of chemical, biological and physical principles which underlie food processing, package and storage.

 Ability to apply the principles of chemical analysis, microbiological and statistical control techniques to analyze and assure the quality and safety of food.