• Tourism & Hospitality
  • Non - IT
  • | Food & Beverage Service Associate
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| kudumbasree kerala

Food & Beverage Service Associate

The "Food and Beverage Steward" course provides comprehensive training in stewarding practices essential to the hospitality industry. Participants will learn the art of maintaining impeccable food safety and hygiene standards, handling kitchen equipment and utensils proficiently, effectively managin ...

Course Overview

Description | Objective | Learning Outcomes | Skills

Partners

The State Poverty Eradication Mission (SPEM), popularly known as Kudumbashree Mission is.

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Course Overview

A Food and Beverages course covers culinary techniques, menu planning, food safety, beverage service, and restaurant management, providing students with the skills and knowledge for careers in the culinary and hospitality industry.

Start Date : 13/09/2023

( Plus Two )

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The "Food and Beverage Steward" course provides comprehensive training in stewarding practices essential to the hospitality industry. Participants will learn the art of maintaining impeccable food safety and hygiene standards, handling kitchen equipment and utensils proficiently, effectively managing inventory and waste, and mastering the art of table setting and service etiquette. 

Understanding of culinary techniques, food safety, menu planning, beverage service, and restaurant management, enabling them to excel in various roles within the hospitality and culinary industry while fostering creativity, innovation, and a strong commitment to customer satisfaction.

Syllabus :

Best-in-class content by leading faculty and industry leaders in the form of videos, cases and projects

Partners

kudumbasree kerala

The State Poverty Eradication Mission (SPEM), popularly known as Kudumbashree Mission is the State government’s arm for poverty eradication under the Local Self-Government Department.

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