| Mahatma Gandhi University
Postgraduate Certificate in Food Analysis and Quality Control
Course Overview
Description | Objective | Learning Outcomes | Skills
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Established in 1983, Mahatma Gandhi University, one of the major Universities.
Certificate
Get Certified & Enhance your Career
Course Overview
Candidates who have passed B.Sc. /M.Sc. in Food Science and Nutrition/Food Science and Technology/ Biotechnology/Biochemistry/ Microbiology or B. Tech. / M. Tech. in Food Technology/ Biotechnology/ Life sciences with minimum of 50% marks can join the programme. Ongoing Post Graduate students and Professionals also can join the programme to strengthen their knowledge and skills
Start Date : 02/01/2023
₹ 15,000.00
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Food analysis and quality assurance certification has picked up importance in the recent years with the rapid development of food industry. This Post Graduate Certificate l programme will benefit those who wish to join food industry and also those who are already a part of this industry. The programme will equip the participant with theoretical and practical knowledge required to trap the available job openings in the food industry worldwide.
To perform microbiological analysis of foodTo perform chemical analysis of foodTo familiarize the laws in Food safety and Quality Control
Syllabus :
Best-in-class content by leading faculty and industry leaders in the form of videos, cases and projects
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Mahatma Gandhi University
Established in 1983, Mahatma Gandhi University, one of the major Universities in Kerala, is a premier educational institution that strives to fulfil the higher educational needs of the people from Central Kerala. Set on the sprawling 110-acre Priyadarsini Hills Campus at Athirampuzha, 12 kms off Kottayam, the University also has two satellite campuses in Kottayam.